2nd ISO-FOOD Conference

The second ISO-FOOD conference will be held in Portorož, Slovenia, April 24-26, 2023.

Conference Program: This symposium welcomes researchers, scientists, experts, and stakeholders to present and share knowledge, experiences, new advances, and research results.

Topics:

Food authenticity and traceability
Food safety and quality
New alternative food sources
Nanomaterials and nanotechnology
Foodomics
Food databases and semantics
Nutrition & Health
Risk assessment & risk management
Metrology in food
Quality and sources of water

Online registration and abstract submission are now open at www.isofood2023.si.

Deadlines and Key Dates

Deadline for Abstract Submission: March 1, 2023

Notification of Acceptance: March 15, 2023

Deadline for Early Registration: March 30, 2023

Scientific & Social Program Issued: April 10, 2023

Symposium: April 24-26, 2023

For specific enquiries: .

Event Information

Event Date	24-04-2023
Event End Date	26-04-2023
Location

We are no longer accepting registration for this event

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