3rd Food Chemistry Conference: Shaping a healthy and Sustainable food chain through knowledge

From 10 to 12 of October will take place, in Dresden, the 3rd Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge.

The programme will include keynote and plenary talks from renowned speakers as well as parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics. Dr. Claudia Zoani (ENEA) will participate in one of these sessions with a speech entitled: “Intelligent sensors and devices for food quality, safety and authenticity: application examples and metrological problems". In this framework were also presented some examples of new smart sensors and portable devices implemented within METROFOOD-IT by groups belonging to ENEA, Uni. Parma and Uni Sapienza.

Event Information

Event Date	10-10-2023
Event End Date	12-10-2023

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The enthusiasm shown for the Open Event of the METROFOOD-EPI project, scheduled for December 13 in Rome, surprised even us. We would like to inform you that, due to reaching the maximum capacity of the hall, we have had to close registration. For the same reason, we kindly ask those who are registered but unable to attend to notify us promptly.