ENEA together with METROFOOD-IT and the Academy of Sciences inaugurates the third edition of the Carlotta Award 2025. The award, inspired by the figure of Carlotta Parisani Strampelli, wife and collaborator of the great Italian geneticist Nazzareno Strampelli, aims to give due recognition to the female role in the field of research, sending a positive message to young researchers dedicated to the genetic improvement of wheat and other cereals.
Food quality, safety, and nutrition are central elements in building sustainable food systems that ensure access to safe, nutritious, and high-quality food for all while reducing environmental impact.
The METROFOOD-IT research infrastructure, in collaboration with Sapienza University of Rome and ENEA, and with the support of the Municipality of San Gemini (Terni), is organizing its first Summer School dedicated to companies in the agrifood supply chain. The event will focus on innovative solutions for quality control and product certification.
An electrochemical sensor for online monitoring of vitamin C in industrial fruit juice production
On the occasion of the 12th National Food Waste Prevention Day, taking place today, February 5, METROFOOD-IT is presenting a dedicated guide to reducing food waste. This guide is aimed at businesses, policymakers, and consumers, with the goal of promoting more conscious shopping, sustainable consumption practices, more efficient resource management, reuse, and waste valorization.
