Webinar: IR thermography for process control in the food industry

The 17^th of October, the Transdisciplinary Webinar (online) will be held, organized by the University of Parma, as part of the METROFOOD-IT project, aimed at introducing the potential of thermographic techniques in the food industry, to ensure the safety and quality of processes and products

http://bit.ly/3Lthgvk

Event Information

Event Date	24-10-2023
Event End Date	24-10-2023
Location
Attachment	Locandina evento 24 ottobre 2023.pdf

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Registration closed for the METROFOOD-EPI Open Event

The enthusiasm shown for the Open Event of the METROFOOD-EPI project, scheduled for December 13 in Rome, surprised even us. We would like to inform you that, due to reaching the maximum capacity of the hall, we have had to close registration. For the same reason, we kindly ask those who are registered but unable to attend to notify us promptly.

Register NOW at METROFOOD-EPI Final Open event: “Empowering Services to Tackle Agrifood Challenges: The Way We cultivate Tomorrow's Solutions”

We are pleased to announce that the Open Event of METROFOOD-EPI (Early Phase Implementation) project will be held at Hotel NH Collection Roma Giustiniano, in Rome, the 13th of December.

IoT for Agrifood: Enhanced METROFOOD-IT Facility at UNINA

The use of IoT sensors offers significant potential in the agrifood sector. For instance, in precision agriculture, sensors enable precise and real-time monitoring of soil conditions, humidity, temperature, and other environmental parameters.

Using Microbiome and Volatilome to Trace Food Origins: The Case of Buffalo Mozzarella

How many times have we debated which is the best Protected Designation of Origin (PDO) Buffalo Mozzarella? Or, for those more diplomatic and impartial, at least wondered whether mozzarella from Caserta and Salerno truly differs? Although both products are worthy of excellence, there are differences that go beyond taste.

Feed Additives in Animal Nutrition: The Crucial Role of Metrology

The importance of feed in modern animal husbandry cannot be underestimated, given its critical role in livestock health and productivity. It’s perhaps less known that feed often contains certain additives intended to improve quality, promote growth, support animal health by providing essential nutrients, enhance the digestibility of raw materials, or even prevent certain diseases.