Webinar: IR thermography for process control in the food industry

The 17^th of October, the Transdisciplinary Webinar (online) will be held, organized by the University of Parma, as part of the METROFOOD-IT project, aimed at introducing the potential of thermographic techniques in the food industry, to ensure the safety and quality of processes and products

http://bit.ly/3Lthgvk

Event Information

Event Date	24-10-2023
Event End Date	24-10-2023
Location
Attachment	Locandina evento 24 ottobre 2023.pdf

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On the occasion of the 12th National Food Waste Prevention Day, taking place today, February 5, METROFOOD-IT is presenting a dedicated guide to reducing food waste. This guide is aimed at businesses, policymakers, and consumers, with the goal of promoting more conscious shopping, sustainable consumption practices, more efficient resource management, reuse, and waste valorization.

METROFOOD-IT and Agritech Center Join Forces for the FU.S.T.O Innovation Pathway at Santa Chiara LAB

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