Webinar: IR thermography for process control in the food industry

The 17^th of October, the Transdisciplinary Webinar (online) will be held, organized by the University of Parma, as part of the METROFOOD-IT project, aimed at introducing the potential of thermographic techniques in the food industry, to ensure the safety and quality of processes and products

http://bit.ly/3Lthgvk

Event Information

Event Date	24-10-2023
Event End Date	24-10-2023
Location
Attachment	Locandina evento 24 ottobre 2023.pdf

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