How structural biology can support the agrifood sector?

The 6th of May will be held, in Rome, an Open event dedicated to the Agrifood sector with the aim to present the opportunities provided by Structural Biology in this field. To this end this event gather together representative of the scientific community and relevant stakeholders from both the academic and the industry, to present and discuss the application of structural biology in this field, share the points of view and main needs of food businesses, from primary production to food and drink industry. The event aims at creating a bridge between Structural Biology platforms and the research food community at large, providing opportunities for inter-sectoral research collaborations and supporting translational research relevant for health, biotechnology, biomaterials, and food science.

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Event Information

Event Date	06-05-2024 10:00 am
Event End Date	06-05-2024 6:00 pm
Location
Attachment	INEXT open event agenda.pdf

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Registration closed for the METROFOOD-EPI Open Event

The enthusiasm shown for the Open Event of the METROFOOD-EPI project, scheduled for December 13 in Rome, surprised even us. We would like to inform you that, due to reaching the maximum capacity of the hall, we have had to close registration. For the same reason, we kindly ask those who are registered but unable to attend to notify us promptly.

Register NOW at METROFOOD-EPI Final Open event: “Empowering Services to Tackle Agrifood Challenges: The Way We cultivate Tomorrow's Solutions”

We are pleased to announce that the Open Event of METROFOOD-EPI (Early Phase Implementation) project will be held at Hotel NH Collection Roma Giustiniano, in Rome, the 13th of December.

IoT for Agrifood: Enhanced METROFOOD-IT Facility at UNINA

The use of IoT sensors offers significant potential in the agrifood sector. For instance, in precision agriculture, sensors enable precise and real-time monitoring of soil conditions, humidity, temperature, and other environmental parameters.

Using Microbiome and Volatilome to Trace Food Origins: The Case of Buffalo Mozzarella

How many times have we debated which is the best Protected Designation of Origin (PDO) Buffalo Mozzarella? Or, for those more diplomatic and impartial, at least wondered whether mozzarella from Caserta and Salerno truly differs? Although both products are worthy of excellence, there are differences that go beyond taste.

Feed Additives in Animal Nutrition: The Crucial Role of Metrology

The importance of feed in modern animal husbandry cannot be underestimated, given its critical role in livestock health and productivity. It’s perhaps less known that feed often contains certain additives intended to improve quality, promote growth, support animal health by providing essential nutrients, enhance the digestibility of raw materials, or even prevent certain diseases.