TOMATO TRACE for valorising the PDO Pomodorino Piennolo del Vesuvio

TOMATO TRACE project funded by PSR Campania 2014-2020 aims to valorise of the PDO Vesuvian Piennolo tomato and strengthen the liaison with the territory by developing traceability models based on sensorial, spectroscopic and multielement analyses. The project is coordinated by the University of Naples Federico II, under the scientific responsibility of Prof. Paola Adamo. The event will represent the opportunity to make the point about the progresses of the activities with the project partners and the companies involved.

https://www.tomatotrace.it/

Event Information

Event Date	15-12-2022 9:30 am
Event End Date	15-12-2022 1:00 pm
Location
Attachment	LOCANDINATomatoTrace.pdf

Agendas

9,30	Registrazione partecipanti
10.00 - 10:20	Saluti di indirizzo Marina Albanese - Direttore Centro LUPT Università degli Studi di Napoli Federico II Flora Della Valle - Dirigente UOD Valorizzazione, tutela e tracciabilità del prodotto agricolo, Regione Campania Cristina Leardi - Presidente Consorzio DOP Pomodorino Piennolo Vesuvio Le analisi qualitative, spettroscopiche e multielementari del Pomodorino Piennolo Vesuvio DOP Luigi Ruggiero, Carmine Amalfitano - Dipartimento di Agraria, UNINA Manuale operativo a supporto della tracciabilità Enrico De Micheli - Agroqualità I processi di commercializzazione del prodotto Marco Damiano - Dintec
10:20 -12:30	Interventi Il Progetto TOMATO TRACE Paola Adamo - Dipartimento di Agraria, UNINA Analisi territoriale e georeferenziazione delle aziende associate al Consorzio e/o iscritte alla DOP Ferdinando Maria Musto - Centro LUPT, UNINA Il disegno sperimentale e la gestione agronomica Raffaele Terracciano, Claudio Ciancio - dottori agronomi Le analisi sensoriali del Pomodorino Piennolo Vesuvio DOP Maria Luisa Ambrosino - SI Impresa Laboratorio analisi sensoriali
12:30 - 13:00	Discussione Interverranno le Aziende AGER di Gaetano Romano BENEDUCE RAFFAELE di Tuoro Massimo L'ORO DEL VESUVIO di Francesco Ambrosio LE TORE di Vittoria Brancaccio MASSERIA LO SBIRRO SAPORI VESUVIANI di Pasquale Imperato e i referenti regionali

We are no longer accepting registration for this event

Back

Location Map

News

Registration closed for the METROFOOD-EPI Open Event

The enthusiasm shown for the Open Event of the METROFOOD-EPI project, scheduled for December 13 in Rome, surprised even us. We would like to inform you that, due to reaching the maximum capacity of the hall, we have had to close registration. For the same reason, we kindly ask those who are registered but unable to attend to notify us promptly.

Register NOW at METROFOOD-EPI Final Open event: “Empowering Services to Tackle Agrifood Challenges: The Way We cultivate Tomorrow's Solutions”

We are pleased to announce that the Open Event of METROFOOD-EPI (Early Phase Implementation) project will be held at Hotel NH Collection Roma Giustiniano, in Rome, the 13th of December.

IoT for Agrifood: Enhanced METROFOOD-IT Facility at UNINA

The use of IoT sensors offers significant potential in the agrifood sector. For instance, in precision agriculture, sensors enable precise and real-time monitoring of soil conditions, humidity, temperature, and other environmental parameters.

Using Microbiome and Volatilome to Trace Food Origins: The Case of Buffalo Mozzarella

How many times have we debated which is the best Protected Designation of Origin (PDO) Buffalo Mozzarella? Or, for those more diplomatic and impartial, at least wondered whether mozzarella from Caserta and Salerno truly differs? Although both products are worthy of excellence, there are differences that go beyond taste.

Feed Additives in Animal Nutrition: The Crucial Role of Metrology

The importance of feed in modern animal husbandry cannot be underestimated, given its critical role in livestock health and productivity. It’s perhaps less known that feed often contains certain additives intended to improve quality, promote growth, support animal health by providing essential nutrients, enhance the digestibility of raw materials, or even prevent certain diseases.